FOODST19|Spring2020

A Snake in San Diego

Hi class!

 

As this is also my first blog post, I would like to start by introducing myself! :) My name is Samuelu (I go by Sammy) and I am a first year Psychology major. I was born in 2001 (the Year of the Snake) and raised in the beautiful city of Oceanside, California (the northern area of San Diego County).

 

The Tiger and the Rabbit/ Food as Medicine

Hello all!

It has been great meeting everyone and hearing all of your perspectives on the current situation and how it relates to food. I wanted to introduce myself as this is my first post! I'm Justine and I am a 3rd year Chemical Engineering major with a Biomolecular concentration. I have grown up in the Los Angeles county, but my family is originally from the Philippines. I joined this class because I have a passion for food and I really love cooking as a hobby. I hope to continue to learn more about you all and talk more about food in this class!

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